Click on the numbers of the interactive picture to discover our cuts. Click on a cut to enlarge the image.
Offering
Quality Belgian beef meat
Discover all cuts & parts
Neck
Neck
Chuck
Chuck
Shoulder
Shoulder
Brisket
Brisket
Shank
Shank with bone
Boneless shank
Rib
Côte à l'os
Rib eye
Prime rib marbelled
Flank boneless
Flank boneless
Thin skirt
Striploin
Striploin
Striploin marbelled
Tenderloin
Tenderloin
Tenderloin without chain
Flank
Flank
Rump
Rump
Rump heart pad
Filet of the rump
Rump cap
Rump
Top side
Topside
Silverside with eye of round
Silverside with eye of round
Tail
Tail
Step-by-step process
We work according to the short supply chain principle and manage every step ourselves, from livestock selection to order delivery.
Livestock
Slaughtering
Slaughtering
Cutting
Packing & Labelling
Cooling & Freezing
Delivery
Deliveries
Transport
We deliver and ship our carcasses and cuts on a global scale and have a vast network of national and international partners to do so. All of our partners are certified for food transport on an international level or within their respective regions and countries.
If any additional documentation is needed, which is often the case for transportation outside of the EU, we always make sure that we have a certified inspector on-site to help provide and validate the necessary export documents and certificates.
